Voyager Estate invites you to explore its wines with immersive, behind-the-scenes experiences and menus that are the best in food and wine pairing.
Sit back with a wine flight in their Wine Room and try their range, from vibrant whites to aged reds or limited releases, all of their wines are available to taste or enjoy by the glass. Tasting fees are redeemable on take-home purchases.
The Estate Tour and Voyager Unearthed experiences go behind the scenes to look at the philosophies that underpin Voyager's winemaking and viticulture. Certified organic, Voyager's wine represents their special place in Margaret River.
The ultimate expression of the Voyager approach is found in their celebrated Restaurant, where “wine-first” thinking guides every menu created by Head Chef Travis Crane.
The wine-focused five-course seasonal tasting menu, bringing together the best regional produce to complement their organically farmed wines, is delivered with warmth, generosity, and finesse. Each dish is inspired by, and paired with, one of their organically grown wines.
It is the true expression of a partnership between Chef and Winemaker.
Wherever possible, produce is organic and sourced from the Estate’s own Kitchen Gardens, as well as philosophically aligned local suppliers.
Sit back with a wine flight in their Wine Room and try their range, from vibrant whites to aged reds or limited releases, all of their wines are available to taste or enjoy by the glass. Tasting fees are redeemable on take-home purchases.
The Estate Tour and Voyager Unearthed experiences go behind the scenes to look at the philosophies that underpin Voyager's winemaking and viticulture. Certified organic, Voyager's wine represents their special place in Margaret River.
The ultimate expression of the Voyager approach is found in their celebrated Restaurant, where “wine-first” thinking guides every menu created by Head Chef Travis Crane.
The wine-focused five-course seasonal tasting menu, bringing together the best regional produce to complement their organically farmed wines, is delivered with warmth, generosity, and finesse. Each dish is inspired by, and paired with, one of their organically grown wines.
It is the true expression of a partnership between Chef and Winemaker.
Wherever possible, produce is organic and sourced from the Estate’s own Kitchen Gardens, as well as philosophically aligned local suppliers.